Cold Plasma Disinfection System

Fresh food has always been prone to spoilage. If no effective sterilisation method is adopted, the food will deteriorate easily and rapidly, resulting in a lot of waste. The industry has always lacked an effective disinfection technology for fresh food and dried spices. Taking dry spices as an example, the spores of harmful bacteria often cause food safety crises.

• Packaged fresh food or dry powdered spices are placed on conveyor belts, then being transported under the electrodes. The product is sterilised by the cold plasma generated by compressed air or inert gas mixture.
• Other inert gas or gas mixture can also be used for generating cold plasma for disinfection.

• This technology can effectively extend the shelf life of fresh food by up to 300%. The increased shelf life can extend the retail time of more food, making transactions more flexible.
• Cold plasma can reduce a significant number of microbe on food, thereby ensuring food safety and protecting the health of members of the public.
• This technology is an environmentally friendly disinfection method, which can reduce energy consumption and food waste, as compared with the conventional treatment of heat disinfection.

• 2022 Geneva International Exhibition of Inventions - Silver

• For packaged fresh or cut fruit.
• Suitable for dry nuts and dry spice products.

• PRC Invention Patent
• PRC Utility Patent
• HK Short Term Patent