Encapsulation Technology for Food and Beverage

Many healthcare products on the market claim to contain bioactive molecules with specific functions, yet most of them are unstable upon prolonged storage and highly sensitive to gastric acid that greatly reduces their effectiveness upon oral consumption. NAMI's encapsulation technology allows the enhancement of product value by preserving the easily degraded bioactive molecules.

• Bioactive molecules such as vitamins, antioxidants, enzymes, volatiles and probiotics are encapsulated with functionalized protective layers against various environmental stresses, like high temperature and acidity, water-rich environment and prolonged storage.
• NAMI's encapsulation technology enables controlled release and targeted delivery of the encapsulated bioactive in microcapsule powder form, facilitating streamline infusion into various food matrix for a wide diversity of functional food and beverages.

• Powder formulations of bioactive with functionalized protective layers
• Protective against unfavorable environments during manufacturing, storage and consumption
• Controlled release for intended applications
• Targeted delivery to small and large intestines

• Dried nuts and fruits, bakery products
• Instant drinks and refrigerated bottle drinks
• Powder form supplements
• A STEM kit "Popping Fruit Bubbles" has been developed using NAMI's encapsulation technology